Val di Sole Restaurant
For over forty years, the Stablum family has welcomed guests with the warmth of home and the authentic flavours of Trentino’s tradition.
Chef Teresa transforms local valley products into dishes that tell the story and soul of our land.
Genuine Cuisine
Here, you eat well — and with heart. We select local ingredients and delight you with our traditional Trentino specialities. We also love to offer a variety of Mediterranean dishes.
Every evening at dinner, we serve a rich vegetable buffet and a vegetarian alternative. We pay close attention to gluten-free needs and any specific dietary requirements.
Every morning, a generous and wholesome breakfast awaits you: the aroma of freshly baked croissants, local cold cuts and cheeses, eggs cooked to order, and many fresh options to start your day with a smile.
Children enjoy special attention with a simple, dedicated menu created just for them.